Chocolate and confectionery ingredients.Carbohydrates and fibers (sugar, starches).Plant-based, alt proteins, precision fermentation.Iodine is an essential nutrient to maintain thyroid health and brain development in children.īut since Australian soil isn’t naturally rich in iodine the produce we eat lacks iodine too. Rainbow Seaweed Flakes promise to be umami-packed, nutritious and flavour-full! Let’s Talk About Iodine Or use it in unexpected ways mango smoothie anyone? Go exotic with grilled salmon salad or mix it through a seafood risotto. Sprinkle it on everyday foods like eggs, vegetables and rice. The subtle umami flavour enhances the taste of any meal. May contain traces of shellfish.Īdding just a teaspoon of the Rainbow Seaweed Flakes to your everyday meal is like adding a flavour explosion of herbs from the sea. Ingredients: Toasted white & *black sesame(64%), Rainbow SeaweedTM (20%), Tasmanian *chickpea miso (8%), sea salt, brown sugar.Īllergen statement: Contains sesame. Serving size information: A 2g serve is low FODMAP, 25 serves per 50g shaker. This seasoning has no fish (vegan-friendly) but has iodine-rich 5 Seaweed Rainbow and high calcium sesame! Nissin Foods took this concept after WWII and furikake seasoning soon became a condiment in every household in Japan. In the 20th century, pharmacist Suekichi Yoshimaru created a powder-mix of ground fish bones, sesame, poppy seeds, and seaweed to add more calcium to the national diet and combat malnutrition. Furikake Seasoning Fun-factįurikake was designed to combat malnutrition. Sprinkle on rice bowls, noodles, roasted potato or pan-fried vegetables. Limitless recipe optionsĬhickpea Miso & Crunchy Sesame seasoning works well with anything! Introduce it to your daily routine. And of course, the nutritious Rainbow Seaweed. The heroes of this seasoning are the organic Tasmanian-produced chickpea miso, toasted sesame, sea salt and a tiny pinch of brown sugar to balance the saltiness. Slightly sweet and crunchy with subtle umami. Ingredients: Sodium reduced salt (potassium chloride, sodium chloride, thaumatin) (80%), Rainbow SeaweedTM (20%).Īllergen statement: May contain traces of shellfish. Serving size information: A 1.5g serve is low FODMAP, 56 serves per 70g shaker. 63% less sodium than regular table salt.Make it your new go-to salt on the dining table. Add more OOMPH to your lunch or dinner with seaweed salt. You only need a sprinkle of Rainbow Seaweed Salt for a bit hit of umami a.k.a the fifth taste. Plain salt lacks that extra bit of OOMPH that deliciousness, that taste that makes you want more. They’ll be sure to want some too! Umami boost Next time when friends come over, they will ask you what it is and you can tell them all about it. Our innovative Rainbow Seaweed Salt has 63% less sodium compared to regular table salt with no compromise on flavour. But most people opt for ‘natural’ salt which is not usually iodised. Some table salts are fortified with iodine. Use Rainbow Seaweed™ Salt instead of regular salt to get more iodine into your diet. Store in a cool dry place, away from direct sunlight. Ingredients: Tasmanian wakame (undaria pinnatifida), lemon myrtle, Davidson plum, wattleseed.Īllergen statement: May contain traces of shellfish Serving size information: A 2g serve is low FODMAP, 10 serves per 20g jar. There’s no better way to showcase the amazing produce Australia has to offer, from the land to the sea. When people think of Australia, seaweed is the last thing on their mind. We believe it’s important we savour our native foods. Showcasing Australian native herbs, fruits and seedsĪll native ingredients are sourced ethically from growers around Australia.īush tucker has sustained Indigenous Australians as a source of food and medicine for over 70,000 years. Want to experiment a little? Try adding it to your morning muesli or in a chocolate tart. It’s a complex flavour but also delicious! Enhance your favourite meals’ flavour with a tiny sprinkling – whether it’s rice, grilled fish or a steak. This flavour bomb is a combination of seaweed, Davidson plum, lemon myrtle and wattleseed. Low FODMAP by Ingredient and/or ProcessingĪ mix of earthy, tart, refreshing and umami all in one. *Please speak with your Dietitian before you make any changes to your diet. Inflammatory Bowel Disease (Crohn's & Colitis)
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